How to Treat Chronic Kidney Disease with Creatinine of 900

Question: my aunt has chronic kidney disease and her creatinine was 900 and kidney function is 15%. She has started dialysis for about 2 month. Is there any hope that her kidney functions been improved. And can you tell me some diet suggestions for we really do not know what safe foods for her are because everything is restricted.
Answer: You said that your aunt just started the dialysis for about 2 months, and the creatinine level is still high, about 900, for she has not been on dialysis for that a long time, so it is hopful for her to get rid of the dialysis. Her current GFR is about 15 now, which means she is still in the boardline between stage 4 and 5, where there is still room for the kidney function to get raised,
To keep the kidney function, the most important is to keep a balanced diet; here i will give you a detailed diet list for the diabetes and renal failure patient.
The following menu will maintain not only low caloric intake, but low glucose levels to help manage diabetic neuropathy.
BREAKFAST: 2 slices whole wheat toast, 4 tsp. natural peanut butter, 1 banana and 8 oz. of 1 percent milk.
LUNCH: a small salad consisting of lettuce, radish, cucumber, 1/2 cup carrots, 1/2 cup green pepper (diced) with 3/4 cup tuna fish packed in water and 1 tbsp. low-fat ranch salad dressing. Top it off with 10 small green olives. 12 soda crackers (unsalted tops), 1 peach and water or sugar-free beverage.
DINNER: 6 oz. sirloin steak (with the fat trimmed), 1/2 cup cooked onions and 1/2 cup cooked mushrooms, 1 tsp. canola oil to saute the onions and mushrooms for topping steak, 1/2 cup cooked spinach, 1 large baked sweet potato (approximately 9 oz.), 2 tbsp. sour cream (optional) and water or sugar-free beverage.
SNACK: 1/2 cup strawberries.