Kidney Cysts, Creatinine 0.9, Treatment and Suggestions

Illness description: My kidneys are enlarged in size and there are many cysts of varying sizes. I took the ultrasound and there is no calculi or calcification seen. The right kidney measures 127*66mm and left kidney measures 149*73mm. My creatinine is now 0.9.
Illness analysis: I have checked your test report, for your illness condition. generally speaking there are two treatments for kidney cyst. One is surgery. The other is herbal medicines( not tablet, not for oral taking, it is a kind of external application)
For your illness condition, i do not suggest you chose surgery treatment, because it only can reduce and remove the cyst and can't solve the root problem so that can not treat the disease from the root.
After the big cyst removed with surgery the new one will grow in a fast speed, and the patient have to do surgery once more to remove the second one, which will lead to
vicious cycle.
As for your creatinine level, it is still in the normal range which means that your kidneys still function well and you are in the very early stage of the disease.
The following suggestion is help to control your cyst, hope my suggestion can help you.
1. Pickle needs to be avoided because excessive salt will lead to edema and much more damages on kidneys.
2. Spicy food needs to be avoided, including chilli, alcohol, shrimp, crab, etc. Taking the alcohol for instance, the alcohol has great stimulation to kidneys and will stimulate the action of protein so as to promote the growth of cysts.
3. Animal viscera needs to be avoided. Since there are much toxins left in the viscera especially the liver of animal, the disease condition of the sufferers will be aggravated thereby if they eat viscera with toxins.
4. Fermented food and food with too much protein need to be eaten as less as possible.
5. Coffee and chocolate need to be avoided as well.

Kidney Cysts, Hypertension, Gout

Description of illness conditions:
I am 55 years old and stage 3 chronic kidney disease due to a few cysts in bilateral kidneys. I also have hypertension and gout for several years. I take Atenonol for controlling high blood pressure and colchicine for gout and my diet is vegatarian.
Illness analysis and suggestions
You said that you have many years hypertension and gout, so your renal damages may not only due to the cysts in the kidneys. Long term high blood pressure and gout can all damage your renal functions. Therefore it is very necessary to first control blood pressure and gout. Your stage is middle stage. Given proper treatment and right daily care, it can be well controlled.
As for these cysts on kidneys, do you have any discomforts or symptoms such as back pain, abdominal mass, blood in urine, bubble urine, etc. I recommend you to take B ultrasound to make clear the size, location and growth conditions so that more specific suggestions can be given to you.
In this case, you should pay much attention to your condition,because you still have chance to improve your kidney function by taking both TCM (traditional Chinese medicines) and some western medicine. It can help to repair the damaged kidneys. You are at 3rd stage, which means your kidney function is bettew 30% to 60%. Your kidney are damaged,so kidney function decrease. If you want to protect your present and even improve it, repairing the kidneys is necessary.
Diets for controlling high blood pressure
A serving size of whole grains is roughly one slice of bread, one ounce of dry cereal or 1/2 cup of cooked rice, pasta or cereal. Examples of whole grains well suited for the DASH diet are whole wheat bread and rolls (with visible grains), whole wheat pasta, oatmeal, brown rice, unsalted pretzels, popcorn and English muffins.
Diets for controlling gouts
Eliminate foods that are high in purines. These are typically protein-rich foods, but there are other foods and beverages that contain significant amounts of purines. Doing this helps prevent severe symptoms and may enhance the effectiveness of drug therapy. Foods to be avoided on a low-purine diet include: organ meats (liver, kidney and sweetbreads), sardines, anchovies, mackerel, canned fish, mussels, beef, pork roast, chocolate, beer, red wine and beans. Foods that offer a moderate amount of purines (eat less of these foods) include: peas, legumes, oatmeal, spinach, asparagus, mushrooms and luncheon meats.